On October 29, Japanese Tea class was held at the teahouse by the Japanese Tea Instructor. 10 participants enjoyed the tea ceremony with taking “Cha-Kaiseki” foods in “Autumn-season”. It was the first experience for all to step in the stream of the tea ceremony, rinse a mouth and hands with water, listen a gong sound, drink a Japanese ceremonial tea in the candlelit small tearoom. This might become a cherished memory for them.